BOWL 70 Grid
€99.95
Available, delivery time: 3-5 days
- Grill grid made of polished stainless steel
- Three support points and additional stability strut for stable positioning
- Can be loaded up to 10 kg
- Can be combined with plancha or second grill grid
- Scope of delivery: 1 grill grid half circle
- Compatible with BOWL 70
BOWL Grid - with a flick of the wrist, the BOWL fire bowl is turned into a barbecue. All you need is the höfats grill grid and culinary delicacies that will be surrounded by flames according to your taste. To take the culinary flight of fancy to the top, you can easily combine the grill grid with a plancha or a second half grid. No one will be left hungry!
Product weight: 2,1 kg
Package dimsensions: L 72,0 x B 37,0 x H 4,5 cm
Package weight: 3,1 kg
Login
A culinary journey over the flames
No one goes hungry with the BOWL, because our extensive range of grill inserts allows as many different grilling combinations as there are tastes. One minute it's a fire bowl, the next it's a grill, simply by adding a plancha, grill grid, sear grid or warming ring. Mix and match and transform your fire bowl into an outdoor star kitchen.
höfats grill inserts: As varied as your kitchen
Light the BOWL, place the grill insert of your choice and let the grilling fun begin. With three points of contact with the fire bowl, the plancha, grill grid, sear grate and warming ring remain stable on the fire bowl at all times and you can refine your delicacies with the aroma of the flames.
Grill Grid
Plancha
Sear Grate
Warming Ring
Create your perfect barbecue set
BOWL 57 GRILL INSERTS
BOWL 70 GRILL INSERTS
FAQ
Which oil is best for grilling on the plancha?
For plancha grilling, a heat-resistant oil is essential to prevent sticking and ensure easy turning. Rapeseed oil, sesame oil, and peanut oil have proven effective – all offer high heat stability and unique flavors. Wagyū fat or special non-stick sprays are also ideal. Important: apply only a thin layer!
How to clean the plancha properly after grilling
After grilling, it's best to remove food residues while the plancha is still warm – using a heat-resistant, rounded spatula. Then clean with warm water and a sponge or brush. Avoid steel wool or wire brushes – they can damage the surface.
Tip: After cleaning, rub the plancha with a little heat-resistant oil. This protects against rust and builds a natural patina over time – a seasoned, non-stick layer.
How do I grill properly on the plancha?
Proper preparation is key: the grill plate must be fully preheated before placing any food on it. A thin layer of heat-resistant oil – ideally applied with a brush – ensures the best results.
Only turn the food when it releases easily from the surface. That’s when searing flavors are fully developed, and the meat stays juicy.
What is a patina on the plancha?
The patina is a natural, seasoned protective layer that builds up with regular use. It forms from burnt-in oils and fats, protects against rust, and improves the non-stick effect over time. In short: the more you grill, the better your plancha gets!
Can I combine the plancha with a grill grate?
Yes – for maximum flexibility, the plancha can be perfectly combined with a grill grate. You can, for example, pre-cook on the plancha and finish on the grate – ideal for creating different heat zones.
Important: To use the Sear Grate, you’ll need two planchas, as it sits across both sides.
Is the plancha compatible with older BOWL models?
Yes – all accessories and spare parts for the BOWL 57, including the plancha, are fully compatible with the previous BOWL model. You can upgrade your existing BOWL without missing out on new features.
How many people is the plancha suitable for?
The number of people depends on the size of the grilling surface and the type of food. Smaller items like vegetables or finger food require less space than large steaks.
With the BOWL 57 plancha, you can easily grill for up to 10 people. If you often cook for larger groups, the BOWL 70 is the better choice – it offers significantly more space.
If more guests show up spontaneously, just grill in rounds – the evenly heated plancha makes it fast and reliable. Our accessories like the Sear Grate or warming ring offer even more options with a second grilling level.
What do I need to use the Sear Grate?
To use the Sear Grate, you need two BOWL 57 Planchas. The grate is hooked into the opening between the two Planchas – hooking it into grill grates is not possible. The Sear Grate can be adjusted to four different heights.
What do I need to use the warming ring?
To use the warming ring, you need the Sear Grate accessory, as it is placed on its support ring, as well as the two Plancha halves. You don’t necessarily need to use the cast grate itself – the warming ring can also be hooked onto the support ring of the Sear Grate alone. This means the warming ring can also be adjusted to four different heights.
